Sarah Bennie PR

UK Publicity campaigns for authors and books, specialising in the areas of food, lifestyle, memoir, health and personal development.

Our Authors

The Ottolenghi Test Kitchen (OTK)

The Ottolenghi Test Kitchen (OTK) was founded by Yotam Ottolenghi and is headed by Noor Murad alongside a collaborative team of chefs, writers, doers and thinkers: Gitai Fisher, Verena Lochmuller, Chaya Pugh, Tara Wigley, Claudine Boulstridge, Jens Ferdinand, and Clodagh McKenna. Together they cook, taste, converse, and put into writing all the recipes they truly hope will make it onto your tables. #OTK

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Yotam Ottolenghi

Yotam Ottolenghi

Yotam Ottolenghi is the restaurateur and chef-patron of the four London-based Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of seven best-selling cookery books. Amongst several prizes, Ottolenghi SIMPLE won the National Book Award and was selected as best book of the year by the New York Times. Yotam has been a weekly columnist for the Saturday Guardian for over fourteen years and is a regular contributor to the New York Times. His commitment to the championing of

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Rukmini Iyer by David Loftus credit copy

Rukmini Iyer

Photo: David Loftus. Rukmini Iyer is the bestselling author of the Roasting Tin series, which in five years has sold over 1.25 million copies globally. She’s a recipe writer, food stylist and former lawyer who loves creating delicious and easy recipes with minimum fuss and maximum flavour. Rukmini believes that making time to eat well – be it for oneself or for family dinners – is an integral part of the day, and she’s passionate about helping people make it possible. Rukmini grew up

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Melissa Hemsley

Melissa Hemsley

Melissa celebrates easy and affordable healthy food that everyone can enjoy as well to brighten up your mealtimes. She began her food career as a private chef for international actors and bands, including Take That, and has written and co-written four bestselling books published internationally: The Art of Eating Well: Good + Simple: Eat Happy and Eat Green.  Melissa is a proud supporter of the food waste charity The Felix Project, and volunteers with them regularly to rescue surplus food and to cook for

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Photo of Gino D’Acampo

Gino D’Acampo

Gino D’Acampo was born in Napoli in the south of Italy into a large family. The food they ate was very traditional – simple recipes based on fresh and healthy fruit, vegetables, fish and meat. ‘My grandfather said that a good recipe doesn’t need many ingredients because if the ingredients are good quality and full of flavour, why do you have to cover up or change their taste’. This is a philosophy Gino has stuck to since he first started in the kitchen. After

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Anya Hindmarch

Anya Hindmarch

Anya Hindmarch, fashion designer, businesswoman and mother of five, founded her company as a teenager in 1987. She has since grown it into an award-winning global brand known for it’s craftsmanship, creativity and sense of humour, including the hugely successful ‘I’m Not a Plastic Bag’ campaign. In 2021, the brand went a step further, launching The Universal Bag, a unique collaboration with supermarkets to rethink the reusable shopping bag. An advocate of British design and arts, Anya is NED of the British Fashion Council,

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Our Work

Flavour Cover

Flavour

Flavour is the third instalment in Yotam’s bestselling and multi-award-winning PLENTY series (over 2 million copies sold). The new book celebrates the limitless potential of

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Blurb Your Enthusiasm

An A–Z of Literary Persuasion By Louise Willder Published by Oneworld, 1st Sept 2022 £14.99 hbk The dazzling, staggering, astonishing, unputdownable* story of the book

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Feel Good

Quick and Easy Recipes for Comfort and Joy Melissa Hemsley, bestselling author of Eat Happy and Eat Green, brings you Feel Good with 100 easy

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Buzzin’

Written with the assistance of estimable rock and roll ghostwriter, Andrew Perry (John Lydon, Tricky), this is the story of a bad lad who has

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Rukmini Iyer The Green Barbecue Cover

The Green Barbecue

Vegan & Vegetarian Recipes To Cook Outdoors & In Barbecues are traditionally associated with carnivorous cooking – until now. Half a million copy-selling Rukmini Iyer

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Spicebox Cover

SpiceBox

SpiceBox makes Indian-inspired cooking accessible to everyone. It teaches you how to make fresh modern spins on curry house classics at home. SpiceBox is all

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Falastin Covers

Falastin A Cookbook

A ground-breaking and modern Middle Eastern cookbook, FALASTIN is a love letter to a place and its people. From Ottolenghi co-founder Sami Tamimi and co-collaborator

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Eat Green Cover

Eat Green

Delicious flexitarian recipes for planet-friendly eating Foreword by Guy Singh-Watson, farmer and founder of Riverford Organic Farmers. Eat Green is a cookbook for everyone who

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The Miracle Pill

The Miracle Pill

This book is pretty life-changing – encouraging, optimistic, rich with information. It got me off the sofa Jeremy Vine A compelling and well researched chronicle

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Past Campaigns