Sarah Bennie PR

UK Publicity campaigns for authors and books, specialising in the areas of food, lifestyle, memoir, health and personal development.

Our Authors

Yotam Ottolenghi

Yotam Ottolenghi

Yotam Ottolenghi is the restaurateur and chef-patron of the four London-based Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of seven best-selling cookery books. Amongst several prizes, Ottolenghi SIMPLE won the National Book Award and was selected as best book of the year by the New York Times. Yotam has been a weekly columnist for the Saturday Guardian for over fourteen years and is a regular contributor to the New York Times. His commitment to the championing of

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Rukmini Iyer by David Loftus

Rukmini Iyer

Photo: David Loftus. Rukmini Iyer is the bestselling author of the Roasting Tin series, which in five years has sold over 1.25 million copies globally. She’s a recipe writer, food stylist and former lawyer who loves creating delicious and easy recipes with minimum fuss and maximum flavour. Rukmini believes that making time to eat well – be it for oneself or for family dinners – is an integral part of the day, and she’s passionate about helping people make it possible. Rukmini grew up

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Anna Jones

Anna Jones is a cook, writer, the voice of modern vegetarian cooking and the author of the bestselling One: Pot, Pan, Planet, A Modern Way to Eat, A Modern Way to Cook and The Modern Cook’s Year. Her books are sold in ten countries and have been translated into five languages. One: Pot, Pan, Planet was a Sunday Times bestseller and The Modern Cook’s Year won the coveted Observer Food Monthly Best New Cookbook Award and The Guild of Food Writers Cookery Book Award.

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Melissa Hemsley

Melissa Hemsley

Melissa celebrates easy and affordable healthy food that everyone can enjoy as well to brighten up your mealtimes. She began her food career as a private chef for international actors and bands, including Take That, and has written and co-written four bestselling books published internationally: The Art of Eating Well: Good + Simple: Eat Happy and Eat Green.  Melissa is a proud supporter of the food waste charity The Felix Project, and volunteers with them regularly to rescue surplus food and to cook for

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Our Work

Comfort

This is comfort food, Ottolenghi-style. Penguin Random House is thrilled to announce Yotam Ottolenghi’s first brand-new global cookbook since the era-defining Ottolenghi SIMPLE and Ottolenghi

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Craveable

“I’m obsessed with food – with cooking it, eating it and talking about it. I’ve had some of the best experiences of my life because

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The Green Cookbook

The Green Cookbook EASY VEGAN & VEGETARIAN DINNERS The phenomenon that is Rukmini Iyer – the author of the bestselling Roasting Tin series and queen

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Easy Wins

12 flavour hits, 125 delicious recipes, 365 days of good eating Published by 4th Estate on the 14th of March, £28 hbk Award-winning and bestselling

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Real Healthy

Unprocess your diet and up the whole foods with easy, everyday recipes Delicious, wholesome, life-friendly recipes to help you eat well, every day. ‘Real Healthy

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The Art of Home

The long-awaited design book from the New York Times bestselling author and host of the Emmy-nominated Netflix’s series Dream Home Makeover, Shea McGee releases her

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COOKS

DR RUPY AUJLA COOKS HEALTHY*EASY*FLAVOUR COOKS by Dr Rupy – the trusted NHS GP and food expert behind the bestselling Doctor’s Kitchen –is a collection

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Buzzin’

Written with the assistance of estimable rock and roll ghostwriter, Andrew Perry (John Lydon, Tricky), this is the story of a bad lad who has

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Feel Good

Quick and Easy Recipes for Comfort and Joy Melissa Hemsley, bestselling author of Eat Happy and Eat Green, brings you Feel Good with 100 easy

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