Sarah Bennie PR
UK Publicity campaigns for authors and books, specialising in the areas of food, lifestyle, memoir, health and personal development.
Our Authors
Dr. Rupy Aujla
Dr Rupy is a London-based doctor, specialising in General Practice and Emergency Medicine. He is on a mission to reverse the tidal wave of preventable lifestyle disease one plate of delicious food at a time. He is completing a Masters in Nutritional Medicine and is the Founder of Europe’s first Culinary Medicine programme for medical schools and doctors. He is a Sunday Times bestselling author (COOKS is his fourth book and follows his bestsellers, Doctor’s Kitchen 3-2-1 (2020), Eat to Beat Illness (2019) and
The Ottolenghi Test Kitchen (OTK)
The Ottolenghi Test Kitchen (OTK) was founded by Yotam Ottolenghi and is headed by Noor Murad alongside a collaborative team of chefs, writers, doers and thinkers: Gitai Fisher, Verena Lochmuller, Chaya Pugh, Tara Wigley, Claudine Boulstridge, Jens Ferdinand, and Clodagh McKenna. Together they cook, taste, converse, and put into writing all the recipes they truly hope will make it onto your tables. #OTK
Gino D’Acampo
Gino D’Acampo was born in Napoli in the south of Italy into a large family. The food they ate was very traditional – simple recipes based on fresh and healthy fruit, vegetables, fish and meat. ‘My grandfather said that a good recipe doesn’t need many ingredients because if the ingredients are good quality and full of flavour, why do you have to cover up or change their taste’. This is a philosophy Gino has stuck to since he first started in the kitchen. After
Rukmini Iyer
Photo: David Loftus. Rukmini Iyer is the bestselling author of the Roasting Tin series, which in five years has sold over 1.25 million copies globally. She’s a recipe writer, food stylist and former lawyer who loves creating delicious and easy recipes with minimum fuss and maximum flavour. Rukmini believes that making time to eat well – be it for oneself or for family dinners – is an integral part of the day, and she’s passionate about helping people make it possible. Rukmini grew up
Melissa Hemsley
Melissa celebrates easy and affordable healthy food that everyone can enjoy as well to brighten up your mealtimes. She began her food career as a private chef for international actors and bands, including Take That, and has written and co-written four bestselling books published internationally: The Art of Eating Well: Good + Simple: Eat Happy and Eat Green. Melissa is a proud supporter of the food waste charity The Felix Project, and volunteers with them regularly to rescue surplus food and to cook for
Anya Hindmarch
Anya Hindmarch, fashion designer, businesswoman and mother of five, founded her company as a teenager in 1987. She has since grown it into an award-winning global brand known for it’s craftsmanship, creativity and sense of humour, including the hugely successful ‘I’m Not a Plastic Bag’ campaign. In 2021, the brand went a step further, launching The Universal Bag, a unique collaboration with supermarkets to rethink the reusable shopping bag. An advocate of British design and arts, Anya is NED of the British Fashion Council,
Our Work
Flavour
Flavour is the third instalment in Yotam’s bestselling and multi-award-winning PLENTY series (over 2 million copies sold). The new book celebrates the limitless potential of
Gino’s Italian Family Adventure: Easy Recipes the Whole Family will Love
Gino’s Italian Family Adventure: Easy recipes the whole family will love standalone cookbook will feature a selection of effortless and satisfying recipes from the accompanying
Blurb Your Enthusiasm
An A–Z of Literary Persuasion By Louise Willder Published by Oneworld, 1st Sept 2022 £14.99 hbk The dazzling, staggering, astonishing, unputdownable* story of the book
Feel Good
Quick and Easy Recipes for Comfort and Joy Melissa Hemsley, bestselling author of Eat Happy and Eat Green, brings you Feel Good with 100 easy
MEZCLA: Recipes to Excite
MEZCLA: Recipes to Excite is divided into simpler recipes (for when you need something great on the table, fast) and longer recipes (for when you
OTTOLENGHI TEST KITCHEN: EXTRA GOOD THINGS
Yotam Ottolenghi, Noor Murad and the Test Kitchen superteam are back, with flexible, flavour-packed dishes that all lend a little something to the next meal.
India Express – Fresh and Delicious Recipes for Every Day
In a recent Waitrose Magazine feature Rukmini Iyer was highlighted as one of the culinary pioneers revolutionising the way we eat in 2022, and she
Buzzin’
Written with the assistance of estimable rock and roll ghostwriter, Andrew Perry (John Lydon, Tricky), this is the story of a bad lad who has
Gino’s Italy: Like Mamma Used to Make
In Gino’s Italy: Like Mama Used to Make, Gino D’Acampo shares with us his ultimate recipes for classic Italian meals: moreish antipasti, silky pasta sauces,
An Everlasting Meal
Cooking with Economy and Grace – foreword by Alice Waters In this meditation on cooking and eating (published for the first time in the UK
The Hebridean Baker: My Scottish Island Kitchen
After an incredibly successful debut cookbook, Coinneach MacLeod (The much-loved Hebridean Baker on TikTok with 240,000 followers) is returning with a new book The Hebridean
COOKS
DR RUPY AUJLA COOKS HEALTHY*EASY*FLAVOUR COOKS by Dr Rupy – the trusted NHS GP and food expert behind the bestselling Doctor’s Kitchen –is a collection
Ottolenghi Test Kitchen – Shelf Love
Whether they’re conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all do: they raid their
The Green Barbecue
Vegan & Vegetarian Recipes To Cook Outdoors & In Barbecues are traditionally associated with carnivorous cooking – until now. Half a million copy-selling Rukmini Iyer
If in Doubt Wash Your Hair
ANYA HINDMARCH is a mother of five, stepmother, entrepreneur and globally renowned businesswoman. In If in Doubt, Wash Your Hair, she shares what she has
The Little Grower’s Cookbook
The Little Grower’s Cookbook uses repurposed and recycled materials and all the activities are environmentally friendly. For example, one of the garden projects reuses an
SpiceBox
SpiceBox makes Indian-inspired cooking accessible to everyone. It teaches you how to make fresh modern spins on curry house classics at home. SpiceBox is all
Falastin A Cookbook
A ground-breaking and modern Middle Eastern cookbook, FALASTIN is a love letter to a place and its people. From Ottolenghi co-founder Sami Tamimi and co-collaborator
Eat Green
Delicious flexitarian recipes for planet-friendly eating Foreword by Guy Singh-Watson, farmer and founder of Riverford Organic Farmers. Eat Green is a cookbook for everyone who
THE SWEET ROASTING TIN
ONE TIN CAKES, COOKIES & BAKES Roasting Tin fans will delight in this stunning and innovative new baking book from bestselling author Rukmini Iyer. The
Past Campaigns
Older, but Better, but Older
These iconoclastic, bohemian Parisiennes advise on love, seduction, fashion and
In the Realm of Hungry Ghosts
In this award-winning modern classic, Gabor Maté takes a holistic