Sarah Bennie PR
UK Publicity campaigns for authors and books, specialising in the areas of food, lifestyle, memoir, health and personal development.
Our Authors
Yotam Ottolenghi
Yotam Ottolenghi is the restaurateur and chef-patron of the four London-based Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of seven best-selling cookery books. Amongst several prizes, Ottolenghi SIMPLE won the National Book Award and was selected as best book of the year by the New York Times. Yotam has been a weekly columnist for the Saturday Guardian for over fourteen years and is a regular contributor to the New York Times. His commitment to the championing of
Rukmini Iyer
Photo: David Loftus. Rukmini Iyer is the bestselling author of the Roasting Tin series, which in five years has sold over 1.25 million copies globally. She’s a recipe writer, food stylist and former lawyer who loves creating delicious and easy recipes with minimum fuss and maximum flavour. Rukmini believes that making time to eat well – be it for oneself or for family dinners – is an integral part of the day, and she’s passionate about helping people make it possible. Rukmini grew up
Anna Jones
Anna Jones is a cook, writer, the voice of modern vegetarian cooking and the author of the bestselling One: Pot, Pan, Planet, A Modern Way to Eat, A Modern Way to Cook and The Modern Cook’s Year. Her books are sold in ten countries and have been translated into five languages. One: Pot, Pan, Planet was a Sunday Times bestseller and The Modern Cook’s Year won the coveted Observer Food Monthly Best New Cookbook Award and The Guild of Food Writers Cookery Book Award.
Melissa Hemsley
Melissa celebrates easy and affordable healthy food that everyone can enjoy as well to brighten up your mealtimes. She began her food career as a private chef for international actors and bands, including Take That, and has written and co-written four bestselling books published internationally: The Art of Eating Well: Good + Simple: Eat Happy and Eat Green. Melissa is a proud supporter of the food waste charity The Felix Project, and volunteers with them regularly to rescue surplus food and to cook for
Our Work
Ferment
FERMENT – The Life-Changing Power of Microbes An introduction to the life-changing benefits of fermentation from the world-leading gut scientist and number one bestselling author
Comfort
This is comfort food, Ottolenghi-style. Penguin Random House is thrilled to announce Yotam Ottolenghi’s first brand-new global cookbook since the era-defining Ottolenghi SIMPLE and Ottolenghi
Craveable
“I’m obsessed with food – with cooking it, eating it and talking about it. I’ve had some of the best experiences of my life because
In for Dinner
101 delicious & affordable recipes to batch cook, share and enjoy by Rosie Kellett Published by Square Peg, 15th May 2025, £27 hbk “We are
For the Love of Lemons
Italian-Inspired, Sweet and Savoury Reading Letitia Clark’s Bitter Honey: Recipes and Stories from the Island of Sardinia feels like being on the loveliest holiday… a beautiful book,
Cooking with Vegetables
By Jesse Jenkins, ADIP (Another Day in Paradise)Published by Bluebird 12th June 2025, £28, Hardback A love letter to mighty veg; everyone needs this beautiful
The Green Cookbook
The Green Cookbook EASY VEGAN & VEGETARIAN DINNERS The phenomenon that is Rukmini Iyer – the author of the bestselling Roasting Tin series and queen
Easy Wins
12 flavour hits, 125 delicious recipes, 365 days of good eating Published by 4th Estate on the 14th of March, £28 hbk Award-winning and bestselling
Real Healthy
Unprocess your diet and up the whole foods with easy, everyday recipes Delicious, wholesome, life-friendly recipes to help you eat well, every day. ‘Real Healthy
Gino’s Air Fryer Cookbook – Italian Classics Made Easy
‘Three air fryers later, I am converted. I just love them. They’re simple to use, efficient and environmentally friendly. In my opinion, air fryers are
Tim Spector – The Food for Life Cookbook
Recipes by Kathryn Bruton and Georgia Tyler ‘Phenomenal flavour, infused with science. A beautiful cookbook’DR RUPY AUJLA ‘Tim’s principles for eating well, now brought to
The Batch Lady’s Grab and Cook
No-fuss prep-ahead meals to make life easyBy bestselling author Suzanne Mulholland Published by Ebury, £22 hbk on 15th February Grab and Cook from the pioneering
How the world is making our children mad And what to do about it
Published by Vermilion on 18th April 24, £12.99 paperback ‘Essential reading’ Philippa Perry ‘Illuminating’ Gabor Maté The world is making our children mad. The news
MEZCLA: Recipes to Excite
MEZCLA: Recipes to Excite is divided into simpler recipes (for when you need something great on the table, fast) and longer recipes (for when you
The Art of Home
The long-awaited design book from the New York Times bestselling author and host of the Emmy-nominated Netflix’s series Dream Home Makeover, Shea McGee releases her
How to Know a Person
The Art of Seeing Others Deeply and Being Deeply Seen
A practical, heartfelt guide to the art of truly knowing another person to help foster deeper connections at home, at work, and throughout our lives
COOKS
DR RUPY AUJLA COOKS HEALTHY*EASY*FLAVOUR COOKS by Dr Rupy – the trusted NHS GP and food expert behind the bestselling Doctor’s Kitchen –is a collection
The Hebridean Baker: My Scottish Island Kitchen
After an incredibly successful debut cookbook, Coinneach MacLeod (The much-loved Hebridean Baker on TikTok with 240,000 followers) is returning with a new book The Hebridean
An Everlasting Meal
Cooking with Economy and Grace – foreword by Alice Waters In this meditation on cooking and eating (published for the first time in the UK
Gino’s Italy: Like Mamma Used to Make
In Gino’s Italy: Like Mama Used to Make, Gino D’Acampo shares with us his ultimate recipes for classic Italian meals: moreish antipasti, silky pasta sauces,
Past Campaigns
