Sarah Bennie PR

UK Publicity campaigns for authors and books, specialising in the areas of food, lifestyle, memoir, health and personal development.

Our Authors

Yotam Ottolenghi

Yotam Ottolenghi

Yotam Ottolenghi is the restaurateur and chef-patron of the four London-based Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of seven best-selling cookery books. Amongst several prizes, Ottolenghi SIMPLE won the National Book Award and was selected as best book of the year by the New York Times. Yotam has been a weekly columnist for the Saturday Guardian for over fourteen years and is a regular contributor to the New York Times. His commitment to the championing of

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Rukmini Iyer by David Loftus

Rukmini Iyer

Photo: David Loftus. Rukmini Iyer is the bestselling author of the Roasting Tin series, which in five years has sold over 1.25 million copies globally. She’s a recipe writer, food stylist and former lawyer who loves creating delicious and easy recipes with minimum fuss and maximum flavour. Rukmini believes that making time to eat well – be it for oneself or for family dinners – is an integral part of the day, and she’s passionate about helping people make it possible. Rukmini grew up

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Anna Jones

Anna Jones is a cook, writer, the voice of modern vegetarian cooking and the author of the bestselling One: Pot, Pan, Planet, A Modern Way to Eat, A Modern Way to Cook and The Modern Cook’s Year. Her books are sold in ten countries and have been translated into five languages. One: Pot, Pan, Planet was a Sunday Times bestseller and The Modern Cook’s Year won the coveted Observer Food Monthly Best New Cookbook Award and The Guild of Food Writers Cookery Book Award. Her previous books have been nominated for the James Beard, Fortnum & Mason, and Andre Simon awards. Anna believes that vegetables should be put at the centre of every table and is led by the joy of food and its ability to affect change in our daily lives. She lives in Hackney, East London, with her husband and two children. annajones.co.uk

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Our Work

Flavour Cover

Flavour

Flavour is the third instalment in Yotam’s bestselling and multi-award-winning PLENTY series (over 2 million copies sold). The new book celebrates the limitless potential of

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Blurb Your Enthusiasm

An A–Z of Literary Persuasion By Louise Willder Published by Oneworld, 1st Sept 2022 £14.99 hbk The dazzling, staggering, astonishing, unputdownable* story of the book

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Feel Good

Quick and Easy Recipes for Comfort and Joy Melissa Hemsley, bestselling author of Eat Happy and Eat Green, brings you Feel Good with 100 easy

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Buzzin’

Written with the assistance of estimable rock and roll ghostwriter, Andrew Perry (John Lydon, Tricky), this is the story of a bad lad who has

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COOKS

DR RUPY AUJLA COOKS HEALTHY*EASY*FLAVOUR COOKS by Dr Rupy – the trusted NHS GP and food expert behind the bestselling Doctor’s Kitchen –is a collection

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The Art of Home

The long-awaited design book from the New York Times bestselling author and host of the Emmy-nominated Netflix’s series Dream Home Makeover, Shea McGee releases her

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Easy Wins

12 flavour hits, 125 delicious recipes, 365 days of good eating Published by 4th Estate on the 14th of March, £28 hbk Award-winning and bestselling

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Comfort

This is comfort food, Ottolenghi-style. Penguin Random House is thrilled to announce Yotam Ottolenghi’s first brand-new global cookbook since the era-defining Ottolenghi SIMPLE and Ottolenghi

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Rukmini Iyer The Green Barbecue Cover

The Green Barbecue

Vegan & Vegetarian Recipes To Cook Outdoors & In Barbecues are traditionally associated with carnivorous cooking – until now. Half a million copy-selling Rukmini Iyer

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