Rosie Kellett is a chef, food writer and supper club host. She is originally from Derbyshire with family in North Yorkshire, Manchester, Sheffield, Brighton, Devon, and Bristol.
Rosie moved to London at 20 where she spent ten years acting and writing for theatre, film & TV. During that time, she worked a variety of day jobs in the food industry to pay rent, spending 8 years with Meringue Girls and working as Claire Ptak’s assistant at Violet Cakes, where she project managed the royal wedding cake for Prince Harry & Meghan Markle.
Rosie moved into her communal warehouse home in 2020, after a few years of living communally with her six housemates she started to share their way of life via social media in 2023. Having made a name for herself sharing recipes and stories online from her communal home in East London ‘In for Dinner’ is her debut cookbook, sharing for the first-time original recipes from her years of working in professional kitchens, hosting seasonal supper clubs, and cooking for her housemates.
Since 2023 she has built an online following of 300k across Instagram, TikTok and her bestselling Substack newsletter,
The Late Plate. Clarkson Potter will be publishing Rosie in North America in August 2025.
