Letitia Clark

Originally from Devon, Letitia Clark is a highly commended food writer (Guild of Food Writers 2021), illustrator and chef. She studied English Literature at Durham University and completed her masters in Edinburgh, where she discovered the buttery and haggis, amongst other culinary delights. After spending most of her time in the library reading Nigella rather than Old Norse, she decided to enter the world of professional cookery. After completing the Leith’s diploma in food and wine she went on to work in some of London’s top restaurants, including Spring, Morito and The Dock Kitchen as well as cooking for events, weddings, market stalls and pop ups.

In 2017 she moved from London to Sardinia and began writing, drawing and cooking full-time, as well as teaching English. She is now the author of four cookbooks: Bitter Honey (2020), La Vita è Dolce (2021), Wild Figs and Fennel (2024) and For the Love of Lemons (2025). She lives in Sardinia with her husband and young son, where she writes, teaches and hosts cooking classes, as well as continuing her work as an illustrator. She is passionate about lemons, cheese, red wine, Campari, coffee, anything bitter, butter and anchovies, custard, clotted cream and cats.

https://www.instagram.com/letitia_ann_clark

Letitia Clark
Titles by Letitia Clark

For the Love of Lemons

SERVICE: PR and book tour
CLIENT: Hardie Grant
PUBLICATION DATE: 8th May
CAMPAIGN: Current