For the Love of Lemons

SERVICE

PR and book tour

CLIENT

Hardie Grant

PUBLICATION DATE

8th May

CAMPAIGN STATUS

Current

Italian-Inspired, Sweet and Savoury

Reading Letitia Clark’s Bitter Honey: Recipes and Stories from the Island of Sardinia feels like being on the loveliest holiday… a beautiful book, infused with the spirit of place, and love for good, simple food.

Nigella Lawson

Wild Figs & Fennel. This would be at home in the Romance section of the bookshop if it wasn’t so well written. Letitia Clark proves an expert guide to Sardinia, detailing the local dishes, customers, and ingredients…

Niki Segnit

The very first lemon I fell in love with was made of plastic. It sported a perfect teat at one end, a tiny, click-shut lid at the other and was dotted all over with perfect dimples. It lived on the top shelf of my grandmother’s refrigerator and came out for special occasions, or more precisely, prawn cocktail and pancakes. 

Letitia Clark (For the Love of Lemons)

Sweet, sour, sharp and bitter, lemons provide colour, zest, and joy on even the darkest of days.

From crisp summer salads to deliciously do-able pasta dishes and indulgent sweet delights, For the Love of Lemons celebrates the versatility of this much-loved citrus fruit. Seamlessly weaving history, anecdote, and stories, as well as ways to use lemons outside the kitchen, bestselling author Letitia Clark dives into the enchanting world of lemons with a vibrant collection of Italian-inspired recipes that includes dishes such as Lemony Burrata with Spring Vegetables and Pistachio Pesto, Creamy Lemon and Mascarpone Carbonara, Chicken with Lemon, Saffron and Artichokes and Lemon Tiramisu.

Complete with beautiful location photography throughout, it showcases the unrivalled ability of lemons to bring freshness and zing to your cooking.