The Green Cookbook
EASY VEGAN & VEGETARIAN DINNERS
The phenomenon that is Rukmini Iyer – the author of the bestselling Roasting Tin series and queen of fuss free flavour – is back with 75 new recipes that will help you get a delicious dinner (and some lunches too!) on the table every day of the week with minimum hassle and maximum flavour. Rukmini has created a book you can turn to from Monday to Sunday for everything from a 15-minute pasta dish to budget-friendly batch cooking, to celebratory feasts for friends. Half the recipes are plant based (with most of the vegetarian recipes easily veganisable), over half are gluten-free and all are perfect for anyone looking to eat more veg without compromising on flavour or ease. You won’tbe tempted to order out when you can pull together ridiculously moreish miso butter noodles with tomatoes and spring onions in 12 minutes.
Discover weeknight wins that come together in only 30 minutes, use only one pot (one-pot pasta with peppers & harissa or one tin (crispy roasted tofu & aubergine with chilli peanut sauce) to make doing the dishes a breeze. The ‘cook once, eat twice’ chapter will sort both dinner today and fabulous lunchboxes tomorrow, another chapter is packed with batch cooking recipes to help you prepare for a busy week and family dinners that are designed to be toddler and child-friendly but nice enough for you to eat too – think crispy ravioli lasagne or rainbow fried rice (just add sea salt!) For evenings and weekends with friends, you’ll also find big dishes with big flavours and light sharing platters, like the addictive spiced roasted carrots and hazelnuts with silky butterbean mash.
