The Alison Roman book we all need in our lives –
foolproof meals from pantry ingredients
‘There’s a quiet confidence in recipes that have so little ingredients, take so little time, and yet promise so much. What the recipes here lack in bells and whistles, they make up for in soul and unimpeachable deliciousness’.
ALISON ROMAN
Something from Nothing is Alison Roman’s latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry.
In Something from Nothing, New York Times bestselling author Alison Roman teaches you how to make stunning meals in a flash using a well-stocked pantry, a handful of ingredients, and foolproof tips. Flavourful and unfussy, the recipes in this book help you to put food on the table faster by showing you how your pantry or cupboards can open up a world of possibilities for your next meal. Alison shows you how to lean into flexible, easy, off-the-cuff cooking, by using hard-working ingredients, leaving you asking, “How did something so delicious come from basically nothing?”
With chapters on snacks and starters, soups and stews, vegetable and salads, pasta, noodles, beans, rice and other grains, meat and fish, you’ll find classic recipes with a signature Alison spin, such as Pork Noodle Soup with Ginger and Greens, Long- Cooked Sticky Zucchini, Creamy Brown Butter Orzo, and Baked Chickpeas with Harissa and Fennel.
Alison knows what it’s like to be pressed for time, whether you’re feeding yourself on a busy weeknight or hosting a last-minute dinner party. For quick recipes that still dazzle, Something from Nothing shows you how to justify every box, bottle and tin in your store cupboard, making each one work for you.
