‘Rightly considered cookbooks for our times’
Guardian Food Books of the Year – December 2022
The phenomenon that is Rukmini Iyer – the author of the bestselling Roasting Tin series and queen of fuss free flavour – is back with 75 new recipes that will help you get a delicious dinner (and some lunches too!) on the table every day of the week with minimum hassle and maximum flavour. Rukmini has created a book you can turn to from Monday to Sunday for everything from a 15-minute pasta
dish to budget-friendly batch cooking, to celebratory feasts for friends. Half the recipes are plant based (with most of the vegetarian recipes easily veganisable), over half are gluten-free and all are perfect for anyone looking to eat more veg without compromising on flavour or ease. You won’tbe tempted to order out when you can pull together ridiculously moreish miso butter noodles with tomatoes and spring onions in 12 minutes.