In January 2026 the James Beard Award winning author of An Everlasting Meal Tamar Adler…

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Italian-Inspired, Sweet and Savoury by Letitia Clark (Hardie Grant, 8th May, £28 hbk) Reading Letitia…

“We are in the midst of multiple crises; a climate crisis, a cost-of-living crisis, a…

All I want to eat; fresh; salty & savoury; spicy; green; comforting; special; sweet; now!By…

Recipes by Kathryn Bruton and Georgia Tyler ‘Phenomenal flavour, infused with science. A beautiful cookbook’…

Published by Bloomsbury 24th October 2024, £22 hbk ‘Three air fryers later, I am converted.…

‘Rightly considered cookbooks for our times’ Guardian Food Books of the Year - December 2022…