“We are in the midst of multiple crises; a climate crisis, a cost-of-living crisis, a housing crisis etc and what this ultimately has led to, in my opinion, is a community crisis. We are all craving community, in one way or another, and coming together to share a meal is the ultimate way to experience that.”
Rosie Kellett
How can batch cooking bring everyday joy into your kitchen, save on costs, and reduce food waste?
For the past five years, home cook Rosie Kellett has been living communally with six others, making delicious seasonal food on a budget of £25 per person, per week. In her first cookbook, she shares 101 low-effort, high-reward, veg-forward recipes to nourish you. There are recipes for weeknights when you’re counting down to payday, busy workdays with short lunch breaks, mornings that call for hearty yet cheap breakfasts, and special days with your favourite people.
Bringing to life Rosie’s motto that ‘delicious food should be possible on any budget’ In for Dinner (the title a question asked on the warehouse group chat so they know how many to cook for each evening) is a cele- bration of food, friendship and community. Whether you’re in a flatshare, feeding a family, solo meal-prep- ping, or hosting a dinner party, Rosie will show you how to create affordable, delicious recipes to nourish you and your loved ones, inspiring you to stay In for Dinner.