12 flavour hits, 125 delicious recipes, 365 days of good eating
Published by 4th Estate on the 14th of March, £28 hbk
‘Clever, delicious, heartfelt and wholesome – Anna gets it right again.’
Jamie Oliver
‘These simple ingredients shown a little bit of love and attention come together to make more than the sum of their parts. This to me is an Easy Win. A little moment of kitchen alchemy that reassures me. Recipes that are reliable sources of joy in a world that is ever-changing’. Anna Jones
Award-winning and bestselling cook Anna Jones gives her golden rules for Easy Wins in the kitchen with super-simple recipes that are bursting with flavour and kind to both the planet and busy schedules.
Anna takes 12 hero ingredients that are guaranteed to make your food taste great, with chapters on lemons, olive oil, onions, peanut butter, mustard, tahini and more. She gives 125 all-new dishes that you will want to cook on repeat, like Double Lemon Pilaf with Buttery Almonds, Traybake Lemon Dhal, Miso Rarebit, and Cherry and Chocolate Peanut Butter Sundae.
Distilling 20 years of experience she inspires us how to layer flavour and texture. And there’s practical advice on how to season plus plenty of ideas for invaluable vegetarian swaps as well as how to reduce waste and use less energy when cooking. Her hero ingredients all last a long time, are relatively affordable and easily available. All the recipes are, as usual, choreographed and carefully thought out so that they take the least time possible. Dotted through the book are recipes from some of her friends and favourite cooks.
Easy Wins will become your go-to for the most flavourful dishes that come together quickly and promise daily moments of triumph.
Anna Jones is a cook, writer, the voice of modern vegetarian cooking and the author of the bestselling One: Pot, Pan, Planet, A Modern Way to Eat, A Modern Way to Cook and The Modern Cook’s Year.
Her books are sold in ten countries and have been translated into five languages. One: Pot, Pan, Planet was a Sunday Times bestseller and The Modern Cook’s Year won the coveted Observer Food Monthly Best New Cookbook Award and The Guild of Food Writers Cookery Book Award. Her previous books have been nominated for the James Beard, Fortnum & Mason, and Andre Simon awards.
Anna believes that vegetables should be put at the centre of every table and is led by the joy of food and its ability to affect change in our daily lives. She lives in Hackney, East London, with her husband and two children.
“A peek into Anna’s kitchen cupboards—and her best-kept secrets. For when it’s 8pm, you’re starving, and you want a Tuesday night triumph. An easy, honest, delicious win.”
Yotam Ottolenghi